Category: Recipe

Ingredients: -1.5 kg Pork Kasim (ideally cut in two big slabs) Marinated in:-1/4 cup soy sauce-6 to 8 pcs medium-sized kalamansi-1 tbsp rock salt-1/2 tbsp coarsely ground black pepper-1 tsp liquid seasoning (optional)-1 tbsp worcestershire sauce (optional) For the braise:-Cooking oil, as needed-1 to 2 tbsp margarine, add more as needed-2 bulbs garlic, minced-4 medium…